Refined over decades by the most celebrated French Chef of all time - Escoffier - The COMPLETE Guide to the Art of Modern Cookery is the MUST HAVE guide to french cuisine for professional Chefs and amateurs Alike.

It is so much more than just a recipe bookIt is an insight into the mind of one of the greatest chefs that ever lived chef

According to his biography, THIS is the book that Inspired Gordon Ramsay.

Said Ramsay " I do use cook books, It is a myth that Chefs dont....I will always refer back to an authority like Escoffier.

THE ULTIMATE BOOK ON FRENCH CUISINE

Escoffier - The Complete Guide To The Art Of Modern Cookery is one of those books Every Chef Should Get - Here is the 1911 edition - with ten years of improvements!

The thoughts of one of the most successful,respected and knowledgeable authorities on french food that ever lived.

LOOK AROUND THE WEB!!

You will pay $100 dollars for an early edition.

Modern reprints are just not the same....and even they Cost FAR more than this...

 

THANK YOU! it will allow me to cover the costs of this site

And because this is a PDF file you can search for the recipes you really want!!

 

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Escoffier - The Complete Guide is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader which is available free and already on most computers.      contact